Fresh, Fast and Healthy Pasta Made Daily

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Lovingly Prepared Pasta and Sauces

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Too busy to make dinner tonight? We've got meals that are healthy for your family, and ready in minutes for dinner tonight!

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Local Ingredients

Locally-sourced ingredients and traditional, authentic Italian recipes: it's the best of both worlds. 

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Everything You Need

Not only do we carry fresh pasta and gourmet sauces, but an assortment of oils and ingredients to take your meal to the next level.

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Everyone loves to eat a freshly prepared meal at a great restaurant: especially when the main course involves fresh pasta. But when you have food sensitivities such as a gluten allergy, it can be a challenge. Ordering off the menu is almost always out of the question. It can be embarrassing to request the modifications you require, and you’re never totally certain your food hasn’t come into contact with something that’s unsafe. In addition, going gluten free can often mean a significant extra cost on the bill.

If you live with this reality and suffer from celiac disease, you know that even the smallest amount of gluten can trigger an immune response. This damages the small intestine lining and makes food absorption difficult; long term, it could lead to problems related to bone health, nerve damage, fertility, and more. Gluten sensitivity carries the same difficulties, simply without the additional damage to the intestines.

Surprisingly, gluten isn’t just found in the traditional foods you’d expect it in such as pizza, pasta, and breads. Gluten can also be found in sauces, and even in frozen vegetables. At National Pasta, our products are hand crafted with those that have food sensitivities in mind. We pride ourselves on offering home cooked meals for the entire family and believe no one should have to sacrifice on taste in order to be meal-safe.

With the rising rate of gluten sensitivities comes a higher demand for safe products. Unfortunately, many gluten-free products strip out important nutritional benefits (for example, fibre and vitamin B fortification) found in most grain-based products. Fortunately, National Pasta’s fresh gluten free pasta is made with chick peas, red lentils, green lentils, and quinoa. Since fresh pastas are often made with all-purpose or high-gluten flours, this product is both unique… and delicious! Trust us, we’ve all tested it ourselves. Whether you have a sensitivity or not, our fresh gluten free pasta is a nutritious foundation for your favourite traditional pasta meal.

We take our commitment to offer safe food processes to heart, and use safe food processes that not only abide by but aim to exceed national standards. We ensure the safety of our hand-crafted products using a 20-point inspection system, and work solely with national suppliers in order to ensure the quality of our ingredients.

Search the Internet and you can find lots of great recipes to make your own fresh, gluten free pasta; however, the process can be time consuming, messy, and oftentimes requires a pasta maker. Many recipes call for specialty ingredients that require a specific trip – not to mention, at the end of a long day or work week, preparing fresh pasta is the last thing you’re in the mood for. Pick up a package of our fresh pasta and one of our delicious sauces tonight! You’ll have a fresh dinner ready in minutes so that any weeknight can be an occasion for celebration.

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From our family to yours, we're committed to bringing quality products make with the highest safety standards. 

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Cambridge Store (Head Office)
25 Struck Court Unit 3
Cambridge, ON
N1R 8L2

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